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Michael Allen, CEO of Kidfresh, shares insights on how shifting consumer behavior, economic pressures and evolving family routines are shaping what children will eat in the year ahead.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

D&F Equipment Sales names Kevin Parnell as vice president of operations to strengthen the company’s operational depth as it continues its growth across the poultry, meat and prepared foods industries.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

Larger birds and value-added product offerings drive growth while challenges limit processing plant expansion.

Nostalgic recipes make a strong return in 2026 as people gravitate toward familiar dishes that offer comfort and connection.

PorkRinds.com names University of Louisville punter/holder David Chapeau as the 2025 Crunch Time Hero of the Year.

Direct-to-consumer meat and seafood brand ButcherBox offers five fresh grass-fed, grass-finished beef products at 1,463 Target locations across 326 cities.

Dominic Borrelli is charged to oversee the Hormel Foods retail business unit, one of the company's largest growth engines.

Chomps becomes the exclusive meat stick vendor for 2026 across seven US mountain destinations.