News

RSS

Middle-market private equity firm Wynnchurch Capital sells Stampede Culinary Partners to Premium Brands Holdings Corp.

Family-owned, vertically integrated food company Rastelli Foods Group grows from one butcher shop to nine processing and distribution facilities.

Savory Fund's new CEO has more than three decades of restaurant industry experience, including executive leadership roles at Raising Cane's, Pei Wei and Velvet Taco.

Team-member developed innovation features spicy barbecue chicken and was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.

Scott Robbert, vice president of logistics for EJ Poultry, takes on the role of treasurer for the National Protein and Food Distributors Association.

Rob Snyder succeeds Eduardo Carbajosa as CEO, who has retired following nearly two decades of leadership with the company.

Cryovac brand kicks off its 85th anniversary celebrations in booth C34147 at the 2026 International Production & Processing Expo, running Jan. 27-29 in Atlanta.

Sean Spees joins JLS, bringing more than 20 years of industry and leadership experience and a primary concentration in end-of-line automation.

Heat and flavor take center stage with the Smashburger Scorchin' lineup, spanning smashburgers, Big Dogs, chicken and value offerings.