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Grant program supports local nonprofit organizations aligned with the company’s key philanthropic focus areas, including hunger relief, education, hometown heroes and community vitality.

Mark Morey, VP of operations for fresh pork, and Paul Peil, VP of marketing for fresh and ready meats, both plan to retire.

Beginning Feb. 1, 2026, Kelly Moore serves as acting administrator and effective immediately, Alan Huddleston serves as acting US chief veterinary officer.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

TECHTalks presentations feature IPPE exhibitors addressing many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.

Taco Bell follows up the re-release of the quesarito with a new spicy variety.

Partnership enables Old World Provisions to continue to invest in product innovation, technology and operations, including the selective introduction of Korean-inspired, value-added offerings tailored for the US market.

Chef Robotics announces its new piece-picking capability, enabling food manufacturers to automate discrete food items such as chicken breasts, cutlets, pork chops, burgers, patties and other food items that require individual handling.

Heat-and-eat refrigerated meals with chicken and pork roll out to 10 states across the Midwest.

Netzsch showcases Nemo Progressing Cavity Pumps, Notos Multi-Screw Pumps, and Peripro Peristaltic Pumps designed specifically for poultry processing applications.