News

RSS

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

McCormick & Co. buys an additional 25% ownership interest in McCormick de Mexico from Grupo Herdez, increasing its ownership to 75%.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Selected speakers showcase their expertise to more than 600 decision-makers actively implementing recyclability solutions.

During IPPE 2026, Amlan spotlights how a natural alternative to antibiotic growth promoters helps improve feed efficiency and performance in antibiotic-free systems.

Viral social media sensation inspires a new value menu item at Freddy's Frozen Custard & Steakburgers.

High Liner Foods introduces a portfolio of fully cooked white fish products for foodservice operations.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Jamie Richardson succeeds Lynn Blashford, who is retiring from White Castle after 15 years of service, the last six as chief marketing officer.