As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, fast-casual restaurant chain Blaze Pizza is introducing its Protein-zza.

Blaze’s Protein-zza is crafted with a cauliflower crust and topped with shredded mozzarella, a double portion of grilled chicken, onions, mushrooms and basil, finished with a buffalo sauce drizzle. The Protein-zza delivers 56 grams of protein per pizza, with nearly 10 grams per slice.

The Protein-zza joins Blaze’s already protein-forward lineup, including the brand’s popular Carnivore Pizza, which delivers 60 grams of protein per pizza. Served on Blaze’s scratch-made dough, the Carnivore features a mix of pepperoni, julienned ham and crumbled meatballs, finished with a balsamic drizzle.

“Today’s guests want meals that work for their lifestyles, whether that means prioritizing protein, following GLP-1-friendly habits, or simply eating more mindfully,” said Casey Terrell, chief marketing officer at Blaze Pizza. “With the Protein-zza and our existing menu, Blaze Pizza proves that high protein doesn’t have to mean sacrificing flavor, choice, or indulgence.”

The Protein-zza is available for a limited time at participating Blaze Pizza locations nationwide.

Source: Blaze Pizza