Grimes is responsible for updating the online feed value barometer, developing feed rations for customers, coordinating producer meetings and dealer trainings, writing articles for publication and aiding the nutrition team.

Meat Institute unveils updated MeatPoultryNutrition.org

Industry News

December 3, 2015

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Website offers library of published, peer reviewed studies about the role that meat and poultry play in a healthy, balanced diet.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

September 2019

Check out the September 2019 issue of The National Provisioner, featuring our cover story how Tyson Fresh Meats is meeting the needs of Millennial consumers, the 2019 Bacon Report, and much more.

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Items Tagged with 'nutrition'

ARTICLES

Brenntag launches global Food & Nutrition brand

DuPont Nutrition & Health research study demonstrates protein is critical to successful weight loss and maintenance

Wayne Farms launches child nutrition products for schools

USDA proposes revisions to nutritional fact panel for meat and poultry products

BioZyme named exclusive nutrition company of Superior Livestock Auction

Steve Clarken joins Algal Scientific Senior Leadership Team

FDA modernizes nutrition facts label for packaged foods

Meat Institute releases ‘Power Plate’ recipe booklet

BioZyme hires Lindsey Grimes as Nutrition Coordinator

Meat Institute unveils updated MeatPoultryNutrition.org

The National Provisioner

September 2019

Independent Processor

August 2019