Items Tagged with 'GLP-1'

Key categories of interest among all GLP-1 consumers, particularly Gen Z and Millennials, include high-protein, high-fiber, hydration/electrolyte and gut health products, confirming the importance of embedding protein-forward and nutrient-dense products into innovation pipelines.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Consumers continue favoring grinds and other value-added meat and poultry products.

Tate & Lyle consumer research shows how GLP-1 medications are influencing eating behaviors, and what food manufacturers can do to meet evolving consumer expectations.

Paul 'Doc' Walker, co-chair of the Beef Checkoff’s Nutrition & Health Committe, explains how the rise of GLP-1 medications presents an opportunity for beef.

Hot chicken company blends humor with the GLP-1 medication trend to promote its new Mini Sliders.

GLP-1 medications fuel demand for high-protein frozen food products.

Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

Conagra Brands responds to rising popularity of GLP-1 medications among Americans.