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Home » Topics » News

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USDA confirms presence of HPAI

USDA confirms presence of highly pathogenic avian influenza in Colorado

Industry News
April 14, 2022
No Comments

The United States Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (poultry) in Pitkin County, Colorado.


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The National Provisioner News Briefs

A-PLUS Act to remove regulatory barrier to financing of processing facilities

Industry News
April 14, 2022
No Comments

On April 7, 2022, Rep. Vicky Hartzler (R-MO) and Jimmy Panetta (D-CA) introduced the Amplifying Processing of Livestock in the United States Act, or the A-PLUS Act.


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iri logo

IRI and Profitero partner to launch comprehensive and granular solution for omnichannel insights

Industry News
April 13, 2022
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Kraft Heinz will be an early adopter of the new integrated solution; first-in-market offering integrates IRI’s best-in-class, item-level e-commerce point-of-sale data with Profitero’s digital-shelf metrics to supercharge growth and profitability for clients.


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Burger King partners with NFWF, Cargill to help conserve, restore grasslands and wildlife species in Southern Great Plains

Burger King partners with NFWF, Cargill to help conserve, restore grasslands and wildlife species in Southern Great Plains

Industry News
April 13, 2022
No Comments

Up to $5M in funding will be provided through the partnership which has the potential to sequester up to 360,000 metric tons of carbon per year—enough carbon to offset the energy needed to power 43,000 U.S. homes for one year.


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fish products

FDA issues final guidance on reconditioning fish and fishery products by segregation

Industry News
April 13, 2022
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The U.S. Food and Drug Administration has issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 


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Eriez celebrates 80th anniversary

Eriez celebrates 80th anniversary

April 13, 2022
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The company boasts a rich history of dedication to its local and global footprint.


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bioMérieux introduces GENE-UP QUANT Salmonella

bioMérieux introduces GENE-UP QUANT Salmonella

Industry News
April 13, 2022
No Comments

Offering strengthens bioMérieux’s comprehensive poultry solutions portfolio to future-proof Salmonella diagnostic needs.


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PS Seasoning debuts new protein flavors

PS Seasoning debuts new protein flavors

Industry News
April 13, 2022
No Comments

Cheddar apple seasoning wins top honor just weeks after launch.


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New Y-Pulse study identifies business branding benefits of takeout and delivery for young adults

New Y-Pulse study identifies business branding benefits of takeout and delivery for young adults

April 13, 2022
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Findings explore the to-go lifestyle of young adult consumers.


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National Restaurant Association logo 2022

Economic conditions threaten nearly 20% of restaurants

Industry News
April 13, 2022
No Comments

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.


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