News

RSS

Frozen food company PuraVida Foods unveils a new chapter for its KidsLife brand: a line of chef-crafted frozen meals featuring select Disney and Pixar characters.

Company leader is set to retire Dec. 31, 2025, concluding a 40-year career at Mar-Jac Poultry.

Seaboard Foods and Oklahoma Pork Council donate 160,000 servings of Prairie Fresh pork to fight hunger in Oklahoma.

Sports-focused initiatives help the Beef Checkoff meet consumers where they are — especially younger audiences — and highlight beef’s nutrition benefits in community-driven environments.

Ossid showcases its full range of packaging equipment for the protein and poultry processing industry at booth C-40131 during the International Production & Processing Expo 2026.

PMMI Foundation announces recipients of its academic scholarships for 2025, supporting students pursuing degrees in packaging, processing, engineering, automation and related fields at colleges and universities across North America.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Forum held in conjunction with IPPE 2026 explores key industry areas, including environmental management, nutrition, physiology, pathology, processing and products and avian health.

Yearlong anniversary celebration features Jack in the Box throwback menu items, starting with the Chicken Supreme.

Rising meat prices and ongoing economic pressure drive renewed interest in DIY cooking, bulk buying and home meat processing, finds PS Seasoning.