News

RSS

Chicken restaurant chain El Pollo Loco announces the appointment of Robert Wright and Tana Davila as independent members of its board of directors.

Feeding efficiencies and heavier carcasses remain a focal point for 2026, according to a new report from CoBank.

Prime Cut Awards include the National Environmental Stewardship Award and Beef Quality Assurance Awards.

Sister companies Grote Co. and PFI work together on a pork belly slicing project for a well-known pork producer developing new offerings incorporating bacon bits and slices.

Agricool innovation from Phoenix Manufacturing consistently regulates temperature and airflow in settings where heat and ventilation directly impact daily operations.

Gen Z and Gen Alpha students prioritize health and energy, leading them to seek protein-packed and macro-friendly foods that fuel their performance.

Consumer spending report shows fresh beef (+13%) and pork (+12%) sales rose this year, while refrigerated plant-based alternatives fell 11%.

USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.

Bacteriophage kits from Plaza Feed & Crop Nutrition and Intralytix target foodborne pathogens in ruminant and poultry operations.

September beef export volume and value are both down 22% from a year ago.