News

RSS

For IPPE, Cantrell-Gainco is set to showcase several systems including the AccuFill Indexing System with a triple indexer and conveyors to process fresh or frozen chicken, turkey, pork and beef.

The plant is expected to open in 2027 and will increase production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.

Aaron Edwards joins AIB International with nearly 30 years of global experience in the food, beverage and nutrition ingredients industry.

Midan Marketing unveils the top 10 trends to watch for meat and dairy in 2026, as demand grows for hybrid products.

Atlas' new ReGenx Technology transforms plant scrap and end-of-life products into a recycled content resin.

Ghanaianway Restaurant and Grocery LLC in Newark, N.J., recalls approximately 5,970 pounds of fresh salted lamb products produced without the benefit of federal inspection.

Black currant quickly gains popularity and is forecast to show up on global menus soon.

The response to the innovation at White Castles in three markets will help determine whether the slider earns a spot on the White Castle menu nationwide.

Eagle Product Inspection Pack 320 Pro X-ray system responds to operational pressure manufacturers face today.

Precision fermentation platform targets companies commercializing fermentation-derived products currently produced in fed-batch systems but constrained by cost, scalability or inconsistent output.