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Rick Hibler with Irsik & Doll Beefland Feedyard in Garden City, Kan., receives the Arturo Armendariz Distinguished Service Award for his contributions to improving the cattle-feeding industry.

The University of Delaware integrates poultry science as a core component of both its undergraduate and graduate programs through its animal and food sciences department.

Michelin Bib Gourmand 2025 winner brings Central Texas-style barbecue to Ansley Mall in Atlanta, Ga.

Burger King's SpongeBob menu spotlights the Krabby Whopper, featuring a yellow bun.

Recruitment funds from the USPOULTRY Foundation support outreach for Wilkes Community College's targeted recruitment initiatives for seniors and adult learners, high school visits and expanded advertising through social media and local theaters to better reach prospective students.

HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.

Charcuterie producer Brooklyn Cured begins shipping shelf-ready display cases for its salami chubs and snack packs to retailers, aiming to increase product visibility on store shelves.

Custom butchery brand MeatWorks targets the consumer and corporate need for meaningful gift-giving with its new steak sampler box.

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

Smithfield Foods, alongside the University of Virginia and Virginia Tech, donates 62,000 pounds of protein to the Blue Ridge Area Food Bank and Feeding Southwest Virginia.