News

RSS

Donated items include ham, sausage and bacon, providing 128,000 servings of food to individuals experiencing hunger in Southeastern Virginia.

Built on Unibloc’s FoodFirst technology, the CleanPlus pumps use stainless non-galling steel rotors to avoid contamination risks from plastic wear particles, a critical factor in meat and poultry processing.

Starting in 2026, the company behind TiNDLE Chicken will double down on B2B partnerships, moving to accelerate plant-based food adoption across Europe.

Meat Institute releases an economic study showing that the entire meat and poultry industry, including livestock production, animal feed, transportation and more, supports 3.2 million jobs.

Charcoal experiences a renaissance both as an ingredient and as a medium for cooking, driven by a desire to reconnect with authentic flavors and culinary craftsmanship.

Factor and Sakara salad lineup with high protein is designed to help support steady energy and focus through balanced nutrition with zero prep.

Recently appointed Sodexo Group Chief Executive Officer Thierry Delaporte expands his responsibilities to include direct leadership of North America, starting Jan. 1, 2026.

National Frozen & Refrigerated Foods Association's 2025 Food Waste Insights Report reveals how tackling food loss and waste across the cold chain can unlock financial, operational and reputational gains for manufacturers, retailers and distributors alike.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Funding strengthens Mitsoh's production capacity, supports expanded national distribution and accelerates the launch of new protein innovations.