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Chicken chain Wingstop opens 3,000th restaurant
Wingstop moves forward in its plan to become a Top 10 Global Restaurant Brand with more than 10,000 restaurants worldwide.
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Commentary: Midan Marketing
Midan Marketing: What's ahead for the meat industry?
Tight beef supply, shifting generational preferences and evolving consumer expectations around convenience and quality will help shape the next chapter.
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Sam Houston State University receives $7,000 student recruiting grant from USPOULTRY Foundation
Sam Houston State University teaches five sections of poultry processing each year to approximately 140 students, with poultry processing serving as a core learning unit within its meat science course.
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USDA welcomes Nevada into State Meat and Poultry Inspection Program
Nevada’s participation expands local inspection capacity, food safety oversight and boosts market access for small and very small processors.
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Aquaculture Stewardship Council promotes responsibly farmed certified seafood with Town & Country Markets
Town & Country Markets hosts a series of in-store tastings featuring ASC-labeled Kvarøy Arctic salmon.
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Trump pardons North Carolina turkeys Gobble and Waddle in Thanksgiving tradition
After receiving their formal pardons from the president in the White House’s Rose Garden Club, Gobble and Waddle will return to North Carolina to live at North Carolina State University in Raleigh.
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Cost of Thanksgiving dinner declines, says American Farm Bureau Federation
Cooking a Thanksgiving dinner for friends and family will cost less than last year, marking the third straight year of price declines.
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Solina moves to expand US growth with regional CEO appointment
Solina declares its commitment to the US market and its ambition to expand its presence across foodservice, retail and quick-service restaurant channels.
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Korean fried chicken chain Bonchon expands to Puerto Rico
Bonchon releases its US priority expansion markets for 2026, including Chicago, Kansas City, Omaha and San Antonio.
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Q3 American lamb volume sales outpace imports
The latest American Lamb Board quarterly retail report finds that imported lamb is driving the rise in overall price, comparing a 14% overall increase in lamb prices with a 4.9% increase in domestic lamb prices.
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