Korean fried chicken restaurant franchise Bonchon, a global leader in Korean Fried Chicken, today announced its expansion to Puerto Rico. The company signed a six-unit deal with a new franchise partner with the first restaurant slated to open in late 2026.

“We’re thrilled to expand into a new market with strong demand for Korean cuisine and a trusted, experienced partner,” said Suzie Tsai, CEO for Bonchon. “As Korean food continues to gain global popularity, Puerto Rico presents an exciting opportunity for Bonchon to introduce our signature Korean Fried Chicken. Through our turnkey franchise program, we’re committed to equipping our partners with the tools and support they need to succeed.”

New Puerto Rico franchise partner Erick Muro is an experienced restaurateur who was first introduced to Bonchon when his teenage daughter discovered social media love around the brand. They visited established Bonchon restaurants in the US, and Muro and his family have since joined the ranks of Bonchon fans. 

“Few brands have sparked my passion the way Bonchon, and watching my daughter become a fan and seeing my whole family embrace it made me realize how naturally Bonchon connects with people,” said Muro. “I believe Bonchon will resonate deeply with Puerto Rican culture and taste as it has the hearts of countries around the world, and we are excited to add Puerto Rico to that growing list of Bonchon-loving communities.”  

Bonchon is bringing its latest restaurant prototype to Puerto Rico, offering guests a full-service dining experience that reflects the brand’s commitment to authentic Korean flavors and modern design. Launched in 2025, this concept combines elevated aesthetics with operational efficiency featuring a streamlined kitchen optimized for dine-in, takeout and delivery. The concept features a contemporary Korean-inspired atmosphere, upgraded food presentation and an enhanced service model designed to create a more authentic experience that resonates with Gen Z and other trend-conscious customers.

Bonchon's latest restaurant prototype. Photo courtesy of Bonchon

Bonchon also released its US priority expansion markets for 2026, including Chicago, Kansas City, Omaha and San Antonio.

Bonchon continues to expand its footprint globally while staying true to its roots, serving its signature hand-battered, double-fried and hand-brushed Korean fried chicken. The company currently operates more than 150 stores across the US and nearly 500 restaurants worldwide.

Source: Bonchon