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Home » Keywords » fast-casual

Items Tagged with 'fast-casual'

ARTICLES

Technomic reports single-digit sales growth for fast casual in 2017

Industry News
May 11, 2018
No Comments
Newly published data reveals what’s next for the popular fast-casual segment.
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Protein by the Numbers
Protein by the Numbers

The Grocerant Opportunity

Bridging the Gap Between Fast Casual Restaurant & Traditional Grocery Retailers
July 31, 2017
No Comments

Fueled in part by innovations in Fast Casual formats that have helped bridge the convenience of eating out with consumers' aspirations for healthier diets, consumers now list "freshness" as a key marker of quality in restaurants.


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Protein by the Numbers
Protein by the Numbers

Restaurant Meal Quality: QSR vs. Fast Casual

June 21, 2017
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Learn the seven key factors driving consumers' perceptions of meal quality in QSR and Fast Casual restaurants.


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Fast-Casual Segment continues to outpace the restaurant industry, finds Technomic

Industry News
May 9, 2014
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Fast-casual sales increased 11 percent in 2013, while all limited-service chains grew by only 3.5 percent.
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News Brief Feature

Technomic: Fast-casual burgers continue to grow in burger segment

August 30, 2011
No Comments
The fast-casual boom has continued to make its impact felt in the limited-service burger segment, as more than half of the Top 75 burger chains are now fast-casual brands.
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News Brief Feature

Firehouse Subs signs development agreements for 429 new restaurants across the U.S.

April 13, 2011
No Comments
Firehouse Subs announced the signing of nine Area Representative development agreements totaling 429 restaurants to open over the next several years.
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April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor February 2021 cover

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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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