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National Frozen & Refrigerated Foods Association's 2025 Food Waste Insights Report reveals how tackling food loss and waste across the cold chain can unlock financial, operational and reputational gains for manufacturers, retailers and distributors alike.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Funding strengthens Mitsoh's production capacity, supports expanded national distribution and accelerates the launch of new protein innovations.

Sweetgreen unveils its first-ever 106-gram protein entree — the Power Max Protein Bowl — alongside two new caramelized garlic steak dishes, further expanding its lineup of high-protein meals.

EPA proposes revisions to the amended 2023 definition of WOTUS to fully implement the Supreme Court’s decision in Sackett v. EPA.

Restaurants deepen community ties by featuring ingredients from nearby farms and producers, emphasizing freshness and sustainability.

Omaha Steaks integrates its products with Target.com, expanding the brand's reach to the Target app and website with a variety of Omaha Steaks customer favorites.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Rastelli’s Food Group moves to expand its portfolio of fresh sausage, fully cooked and value-added products by purchasing select assets from C.W. Brown.

Packaging Specialties is expanding its manufacturing operations in Fayetteville, Ark., to meet demand for its printed film products.