Cuisine Solutions delivers premium sous vide beef and pork cuts to home cooks
Launch coincides with the debut of a new direct-to-consumer website, SearandServeCuisine.com, making the line immediately accessible to consumers nationwide.
Sear & Serve 72-Hour Boneless Short Rib
Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens. The launch coincides with the debut of a new direct-to-consumer website, SearandServeCuisine.com, making the line immediately accessible to consumers nationwide.
Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. Each cut is prepared using precise time and temperature sous vide techniques to ensure optimal texture and taste. Home cooks finish the meat cuts with a sear on the stove or grill to have a steakhouse-quality experience.
"Cuisine Solutions' goal remains unchanged: to create unforgettable memories through exceptional food. Our new Sear & Serve line was crafted by drawing on more than 25 years of trusted partnerships with the finest beef companies around the world," said Felipe Hasselmann, president and CEO of Cuisine Solutions. "We selected the best grass-fed cuts, prioritizing the highest standard claims and most rigorous animal welfare practices to bring truly premium meat to your table.
"Sear & Serve delivers fully cooked, top-quality proteins that are effortless to reheat, perfect for everyday meals or special occasions. It's convenience without compromise, and quality you can taste in every bite."
Trusted by three-star Michelin chefs, restaurant chefs, home cooks, aspiring cooks and curious creators alike, Cuisine Solutions provides sous vide products to more than 45,000 locations worldwide. With the direct-to-consumer launch of Sear & Serve, the company is extending its expertise directly to consumers.
The Sear & Serve line will include seven signature cuts:
- 72-Hour Boneless Short Rib: Unmatched tenderness and rich, refined flavor from 72 hours of slow sous vide cooking.
- Bone-In Beef Short Rib: Impressively tender and deeply savory, with a striking bone-in presentation perfect for entertaining.
- 100% Grass-Fed Beef Tri-Tip: Lean, versatile cut with robust, naturally rich flavor.
- Traditional Brisket Bites: Bold, smoky flavor in caramelized, bite-size portions – a classic comfort food made portable.
- Seasoned Pork Belly: Indulgent, melt-in-your mouth balance of fat, flavor, and tenderness.
- Coming Soon: 100% Grass-Fed Beef Ribeye and 100% Grass-Fed New York Strip Steak.
High in protein and free from antibiotics, hormones, GMOs and added preservatives, Sear & Serve proteins bring together clean ingredients and culinary precision. The products can be served hot or cold.
The full Sear & Serve line is available at SearandServeCuisine.com. Select cuts are also available at Costcos in the Northeast and Southeast.
Source: Cuisine Solutions
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