Items Tagged with 'culinary'

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

At the 2026 Annual Meat Conference, industry leaders explore how evolving culinary trends are reshaping the way meat departments engage shoppers and create value.

On episode 217 of The National Provisioner Podcast, James Beard Award-winning chef and author Tim Byres explains how to use Southern Recipe Small Batch's Pop Your Own Pellets in both home kitchens and foodservice operations.

Champion pitmaster Christie Vanover shares a staged cooking method for prime rib in a newly released grilling guide.

Niman Ranch Executive Chef Andrew Hunter reflects on some of the year’s most interesting culinary highlights, and what to look for in 2026.

Charcoal experiences a renaissance both as an ingredient and as a medium for cooking, driven by a desire to reconnect with authentic flavors and culinary craftsmanship.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Joe Jurgielewicz & Son partners with culinary innovator Chef JRob to debut Plated By meal kits, featuring Tasty Thai Duck Quarters and Tasty Duck Gumbo.

New standout dishes from indoor/outdoor entertainment complex Chicken N Pickle include the Honey Lime Chili Crunch Chicken and Wagyu Truffle Burger.

Competitors from more than 35 states and 14 countries battled to take home titles across 10 different categories, including bacon, barbecue, burgers and seafood.