This new burger features a French onion dip as the base and signature premium Angus beef topped with American cheese and grilled onions, then piled high with au jus-dipped prime rib and a chef-crafted horseradish sauce.
Chef Kenny Scott helps shape the brand’s culinary focus while hosting and inspiring global partners in every segment of the beef community at the Culinary Center.
The opening reception at this year's Certified Angus Beef Annual Conference featured the things you might expect: ribeyes, strip steaks and tomahawk chops. There were also some things that you might not expect, like swords, pitchforks, dangling pineapples and fire.
Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.