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Home » Keywords » sous vide

Items Tagged with 'sous vide'

ARTICLES

Wellshire Farms sous vide line

Wellshire Farms introduces new sous vide line

Industry News
March 10, 2021
No Comments
New Sous Vide line will include two new fully cooked items: Seared Pork Carnitas and Braised Angus Beef Pot Roast.
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Maple Leaf Farms sous vide duck

Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice

Industry News
February 11, 2021
No Comments
Versatile fully cooked product offers easier prep and healthy menu options.
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Verde Farms Simply Sear It

Verde Farms introduces new premium Sous Vide Product Line

Industry News
February 27, 2020
No Comments
100% Grass-Fed, 100% Pasture-Raised Organic Simply Sear It! Steaks, Strips, and Shreds lead new product innovation in beef retail category.
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Supplier News

Unique sous vide/pasteurization technology drives food safety and ROI

Industry News
July 17, 2019
No Comments
Offer safer, higher quality ready-to-eat products.
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Wayne Farms Naked Truth

Sam’s Club to distribute Naked Truth Premium Chicken

Industry News
November 5, 2018
No Comments
Offering proof of care and convenience with GAP 2 RATED sous vide product.
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On the Phone video interview with Andy Hanacek and SugarCreek Director of Sales Jennifer Hutcheson

VIDEO: The future of sous vide

January 9, 2017
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Jennifer Hutcheson of SugarCreek discusses the benefits of sous vide to both QSR customers as well as home users.


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Jennifer Hutcheson, Michael Richardson, and John G. Richardson
Cover Story

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

SugarCreek continues to reinvent itself and the industry after 50 years of success across a variety of proteins and distribution channels.
Andyh
Andy Hanacek
December 13, 2016
No Comments

In 1966, John S. Richardson founded SugarCreek Packing Co. in Washington Court House, Ohio, opting to focus production on bacon — an accidentally prescient move that would set the company on course for long-term success during his tenure.


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On the Phone video interview with Andy Hanacek and Arby's Chef Neville Craw

VIDEO: How sous vide process fits into fast casual dining industry

Arby’s Executive Chef Neville Craw discusses two unique products that launched for a limited time using the sous vide process.
December 7, 2016
No Comments

Editor-in-chief Andy Hanacek spoke with Chef Neville Craw, Vice President, Brand Executive Chef for Arby’s Restaurant Group Inc. about two unique products that launched for a limited time.


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Restaurants seek sous vide solution from SugarCreek at NRA Show

Industry News
May 12, 2016
No Comments
SugarCreek demonstrates benefits of sous vide at booth 9116.
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JTM Sous Vide Diced Beef in recipe 900.jpg

JTM introduces new Sous Vide Diced Proteins to K-12 segment

Industry News
May 9, 2016
No Comments
Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.
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