Items Tagged with 'sous vide'

ARTICLES

Verde Farms introduces new premium Sous Vide Product Line

February 27, 2020

100% Grass-Fed, 100% Pasture-Raised Organic Simply Sear It! Steaks, Strips, and Shreds lead new product innovation in beef retail category.

Unique sous vide/pasteurization technology drives food safety and ROI

Industry News

July 17, 2019

No Comments

Offer safer, higher quality ready-to-eat products.

Sam’s Club to distribute Naked Truth Premium Chicken

Industry News

November 5, 2018

No Comments

Offering proof of care and convenience with GAP 2 RATED sous vide product.

On the Phone video interview with Andy Hanacek and SugarCreek Director of Sales Jennifer Hutcheson

VIDEO: The future of sous vide

January 9, 2017

No Comments

Jennifer Hutcheson of SugarCreek discusses the benefits of sous vide to both QSR customers as well as home users.

Jennifer Hutcheson, Michael Richardson, and John G. Richardson

Cover Story

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

SugarCreek continues to reinvent itself and the industry after 50 years of success across a variety of proteins and distribution channels.

Andy Hanacek

December 13, 2016

No Comments

In 1966, John S. Richardson founded SugarCreek Packing Co. in Washington Court House, Ohio, opting to focus production on bacon — an accidentally prescient move that would set the company on course for long-term success during his tenure.

On the Phone video interview with Andy Hanacek and Arby's Chef Neville Craw

VIDEO: How sous vide process fits into fast casual dining industry

Arby’s Executive Chef Neville Craw discusses two unique products that launched for a limited time using the sous vide process.

December 7, 2016

No Comments

Editor-in-chief Andy Hanacek spoke with Chef Neville Craw, Vice President, Brand Executive Chef for Arby’s Restaurant Group Inc. about two unique products that launched for a limited time.

Restaurants seek sous vide solution from SugarCreek at NRA Show

Industry News

May 12, 2016

No Comments

SugarCreek demonstrates benefits of sous vide at booth 9116.

JTM Sous Vide Diced Beef in recipe 900.jpg

JTM introduces new Sous Vide Diced Proteins to K-12 segment

Industry News

May 9, 2016

No Comments

Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

View More Create Account

Independent Processor

October 2020

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

View More Create Account