Items Tagged with 'sous vide'

Middle-market private equity firm Wynnchurch Capital sells Stampede Culinary Partners to Premium Brands Holdings Corp.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Three new commercial sous vide ovens bring Stampede's overall sous vide food production capacity to over 170 million pounds annually.

Stampede Culinary Partners releases its first benchmark study on the state of commercial sous vide, conducted by private research firm Schaefer.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.

The move highlights Stampede's culinary leadership, strategic approach to partnerships and sous vide expansion.

Colorado-based protein processor announces the opening of its third processing facility.

He discusses Innovative business practices and what customers can look forward to from the company.

Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

The Canadian family-owned protein processor is expanding its head office and main production facility in Ontario.