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Craveworthy Brands launches the national franchise program for Sigri Indian BBQ, one of the first franchise brands in the US known for delivering authentic North Indian barbecue flavors.

Bettcher now offers direct sales to and service for Canadian customers, helping operations of all sizes to cut, trim and skin meat.

Carl's Jr. responds to customer demand for value with its new Cali XL burger, saying it has double the beef of the Big Mac.

Eagle Product Inspection announces the latest generation of its Eagle Tall Pro XSDV X-ray inspection system, designed to meet growing industry demands for total product assurance and verifiable product data.

ReposiTrak invites seafood suppliers, especially those in roles responsible for compliance, operations or technology, to a webinar on end-to-end traceability.

PMMI recognizes 10 young professionals as the next generation of leaders driving innovation, excellence and advancement in the packaging and processing industry.

Pretzel Pubster Burger and BBQ Pretzel Buford join the Checkers & Rally's menu alongside a newly expanded wing sauce linup.

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

New flavors build on the viral success of Red Lobster's summer seafood boil launch alongside the debut of two new shrimp entrees.

Three-day program connects college students seeking careers in the poultry and egg industry with human resource managers and recruiters.