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Transaction marks the first Employee Ownership Trust in the state of Arkansas, and more specifically, makes them the first EOT within the meat processing community.

Stampede Culinary Partners research uncovers slow erosion of consumer trust, moving away from safety concerns and toward unmet expectations around quality, consistency and communication.

Joe Jurgielewicz & Son partners with culinary innovator Chef JRob to debut Plated By meal kits, featuring Tasty Thai Duck Quarters and Tasty Duck Gumbo.

The North American introduction of the 434 SuperFlex case packing platform leads to a strong performance for Somic Packaging at Pack Expo Las Vegas.

Butterball partners with chef-focused brand Hedley & Bennett to create the first-ever, custom-designed Thanksgiving Hosting Pants.

Derek DeMuth with Ajinomoto Foods North America will serve as NFRA secretary.

PS Seasoning debuts its Gingerbread BBQ Rub alongside the return of Turkey Brine Kits, featuring a butcher-approved brine mix.

USDA FSIS announces a recall for approximately 4,120 pounds of chicken and beef croquettes that contain sesame, a known allergen, which is not declared on the product label.  

Holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving with turkey leading the way.

Excalibur Seasoning officially breaks ground on a 14,000-square-foot research and development center and meat processing kitchen at its Pekin, Ill., headquarters on Oct. 14, 2025.