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Partnership includes the installation of a Hiperbaric 525 system, set to begin operations in Q1 2026, providing East Coast food manufacturers with advanced HPP capabilities combined with Sunrise's full-service logistics and distribution infrastructure.

In connection with this restructuring, the company expects to incur restructuring charges in the range of $20-25 million.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

Industry leaders deliver practical strategies for advancing rendering operations, from tackling lipid oxidation and contamination risks to improving workplace safety, negotiation skills and water management.

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

For its sixth consecutive year, Jennie-O Turkey Store displays its float in the Macy's Thanksgiving Day Parade.

Fast-food burger and fried chicken chain Jollibee plans to establish 500 units across North America by 2030.

Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.

Endowed scholarship program awards three $5,000 scholarships annually, with the program expected to continue for the next 40 years.

Longlife Noodles and Prawns return to P.F. Chang's, alongside the launch of Miso Lobster Dumplings and a Black Pepper Filet.