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Chicken N Pickle rolls out chef-driven menu refresh
Chicken N Pickle focuses on becoming a serious dining choice for families and groups.
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News
Six universities receive student recruitment grants to bolster poultry industry career interest
USPOULTRY Foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.
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'Ultra-processed foods' definition: NPPC urges FDA to focus on nutritional composition
National Pork Producers Council finds the FDA should not classify food as ultra-processed simply because it does not fit into one of three categories (out of four) of the problematic NOVA classification system.
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Hormel names interim CFO
Paul Kuehneman has held a variety of leadership roles at Hormel Foods, including CFO for the Jennie-O Turkey Store.
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Chomps opening dedicated Landmark Snacks facility
Collaboration with co-manufacturing partner aims to boost annual production capacity by 15%.
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Maple Leaf Foods' Food Safety Symposium calls for renewed vigilance to reduce foodborne illness from Listeria
Participants include leadership from the Meat Institute, Hormel Foods, Land O'Frost and Birchwood Foods.
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E.A. Sween Co. recalls pulled pork sandwich products
Eden Prairie, Minn., company recalls 127,887 pounds of product.
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Long John Silver's unveils Crispy Chicken Wraps
Rollout includes Baja and Sweet Chili flavors.
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Utah State University analysis finds Diestel regenerative turkeys deliver nutritional benefits
Analysis finds regenerative farming practices yield turkeys with higher levels of antioxidants, a better fatty acid balance and more essential vitamins.
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Americold Ireland achieves US Meat Export Certification and 5 AA-rated audits
Move clears way for exports to the US.
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