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Smithfield Foods donates $150,000 to 30 food banks
Smithfield's Helping Hungry Homes program supports local communities experiencing food insecurity.
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Meat Institute calls on Trump Administration to eliminate trade barriers for meat and poultry
Meat Institute submits comments in response to the US Trade Representative’s 'Request for Comments on Significant Foreign Trade Barriers for the 2026 National Trade Estimate Report.'
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Hormel Foods announces planned retirement for group vice president of retail sales
PJ Connor, Hormel Foods group vice president of retail sales, plans his retirement to coincide with his 30-year anniversary with the company.
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Nominations open for new Flexible Packaging Innovation award
BNP Media presents the award at its 2026 Global Pouch Forum event, taking place May 27-29, 2026, in Clearwater Beach, Fla.
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Macy’s Thanksgiving Day Parade showcases Alaska seafood
Alaska Seafood Marketing Institute collaborates with Holland America to elevate the story of sustainable Alaska seafood within the tourism and culinary industries.
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Mettler Toledo to host webinar on X-ray inspection
Webinar attendees can see a live demonstration of Mettler Toledo’s dual-energy X-ray systems in action.
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Wendy's Canada celebrates 50 years with Bull’s-Eye BBQ Cheeseburger
Bull’s-Eye BBQ Cheeseburger features 100% Canadian beef.
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Chicken N Pickle rolls out chef-driven menu refresh
Chicken N Pickle focuses on becoming a serious dining choice for families and groups.
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Six universities receive student recruitment grants to bolster poultry industry career interest
USPOULTRY Foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.
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'Ultra-processed foods' definition: NPPC urges FDA to focus on nutritional composition
National Pork Producers Council finds the FDA should not classify food as ultra-processed simply because it does not fit into one of three categories (out of four) of the problematic NOVA classification system.
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