PS Seasoning is launching its limited-edition Gingerbread BBQ Rub, blending nostalgic flavor with a new twist, blending the punch of backyard of barbecue with the familiar taste of gingerbread cookies. The new rub launches alongside the brand’s returning Turkey Brine Kits.

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Gingerbread BBQ Rub is part of a growing “newstalgia” trend — where traditional flavors are reimagined in fresh, unexpected ways. According to 2025 flavor forecasts, nostalgic and comforting foods are driving consumer interest, but with a modern edge. PS Seasoning’s latest release hits that sweet spot, balancing culinary creativity and flavor expertise: brown sugar, cinnamon, molasses and vanilla combine with ancho chili and smoky undertones, delivering a savory-sweet crust that’s both familiar and unique.

“Everyone has a gingerbread memory—ours just happens to include ribs,” said Yash Burgula, director of innovation and development at PS Seasoning. “Our team wanted to reintroduce a classic flavor in a bold, exciting way—pairing smoky heat with nostalgic sweetness. It’s all about comfort, warmth, and a little fun—that emotional connection that turns a meal into a memory.”

PS Seasoning

Also returning this season is PS Seasoning’s all-in-one Turkey Brine Kit, crafted to take the guesswork out of Thanksgiving prep. The kit includes a butcher-approved brine mix infused with savory herbs and spices, a BPA-free brining bag sized for turkeys up to 18 pounds, and a packet of Cock-a-Doodle Brew Honey Ale Rub. Developed for ease and exceptional results, the kit ensures a moist, flavorful centerpiece worthy of the holiday table.

PS Seasoning

Source: PS Seasoning