Items Tagged with 'PS Seasoning'

Headquarters in West Bend, Wisc., includes dedicated spaces for advanced manufacturing, warehousing and distribution, as well as an expanded R&D Lab, Culinary Center and Customer Innovation Center.

Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.

PS Seasoning survey shows 50% of consumers cook with barbecue flavors multiple times a week, while nearly 80% customize cooks with multiple rubs, sauces and seasoning combinations.

PS Seasoning recently rolled out four new spice blends for meat processing applications.

Blends' seasoning profiles are designed for authentic flavor delivery and repeatable smokehouse performance.

Rising meat prices and ongoing economic pressure drive renewed interest in DIY cooking, bulk buying and home meat processing, finds PS Seasoning.

PS Seasoning debuts its Gingerbread BBQ Rub alongside the return of Turkey Brine Kits, featuring a butcher-approved brine mix.

PS Seasoning and sister company Pro Smoker announce plans for a brand-new global headquarters after tripling in size over the past five years.

PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.

PS Seasoning partners with Jolly Good Soda to launch Mug Shot Root Beer BBQ Sauce, a nostalgic take on backyard barbecue.