PS Seasoning survey shows 50% of consumers cook with barbecue flavors multiple times a week, while nearly 80% customize cooks with multiple rubs, sauces and seasoning combinations.
From protein-first eating and value-driven DIY cooking to newstalgia and global heat, PS Seasoning reveals how consumer behavior is shaping flavor demand in 2026.
PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.
Lineup includes two original rubs inspired by global flavor trends, a reintroduced offering and a sauce based on one of PS Seasoning's top-selling rubs.