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USDA opens sterile fly facility in Mexico for aerial dispersal
USDA continues to disperse 100 million sterile flies per week in Mexico, but until now, aerial operations have been limited to southern Mexico.
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News
Cargill's Nick Wolfenden to lead Animal Agriculture Alliance Board
National Pork Board's Brett Kaysen is appointed chairperson-elect.
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Fill 'er up with brisket: Buc-ee's ranks as top US quick-service restaurant
Survey highlights blurring of the lines between traditional QSRs and convenience stores.
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Maple Leaf Foods rolls out Mighty Protein meat sticks
Chicken snack sticks expand the company's protein-snacking product offerings to meet consumer demand for convenient protein.
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USDA trade mission to Mexico includes New World Screwworm joint reviews
US delegation aims to further trade ties and for USDA to continue its aggressive response to New World Screwworm.
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'Thanksgiving For All' tradition delivers 1,000 meal boxes and Perdue chicken roasters through local schools
Perdue Farms and the Harry K Foundation join the Food Bank of Delaware today in its annual “Thanksgiving For All” tradition
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Investigation finds firefighting foam as only source of PFAS at Perdue AgriBusiness facility
An investigation led by Langan Engineering & Environmental Services finds that firefighting foam used in the facility’s former fire suppression system is the only site-specific source of PFAS identified to date.
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Lineage celebrates fully automated expansion for Indiana cold storage facility
This is the third expansion of the building since 2008, making it the company’s largest North American facility serving multiple customers.
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Land O'Frost names new leaders to drive commercial strategy and financial oversight
Land O’Frost announces two leadership appointments designed to strengthen commercial and operational alignment and enhance team collaboration.
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GLP-1 medications reshape taste, texture and satiety preferences
A slower eating rate can impact feelings of fullness and total intake, making texture an important consideration for the food industry when helping former GLP-1 users who are looking for satiety.
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