Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingRegulations

Cargill's Nick Wolfenden to lead Animal Agriculture Alliance Board

National Pork Board's Brett Kaysen is appointed chairperson-elect.

By Industry News
Animal Agriculture Alliance board members
Animal Agriculture Alliance

Incoming Animal Agriculture Alliance board leadership includes (from left) Tom Super, Hannah Thompson-Weeman, Nick Wolfenden, Lisa McComb and Brett Kaysen (not pictured).

November 13, 2025

The Animal Agriculture Alliance announced new upcoming board leadership following its fall board meeting Nov. 12, 2025,  in Washington, D.C.

Nick Wolfenden, global sustainable animal welfare director at Cargill, will serve as board chairperson beginning Jan. 1, 2026. Brett Kaysen, senior vice president of producer and state engagement at the National Pork Board, was appointed chairperson-elect with a term also beginning in January. Tom Super, senior vice president of public affairs at the National Chicken Council, will continue to serve as treasurer of the board.

“The Alliance board of directors and executive leadership play a vital role in providing direction to support the organization’s mission to safeguard the future of animal agriculture,” said Hannah Thompson-Weeman, Alliance president and CEO. “Nick, Brett and Tom are longtime members of the Alliance board and stand-out leaders of the animal agriculture community. I have no doubt they will be exceptional leaders in these important roles.”

In his role at Cargill, Wolfenden leads collaboration for a team of welfare and sustainability professionals in the development and implementation of the company’s animal welfare strategy, policies, and operational standards. Cargill or one of its subsidiaries has held a seat on the Alliance board since 2004, and Wolfenden has represented them since 2020.

Wolfenden takes the helm from Lisa McComb, strategic communication consultant at Vision Media, who completes her term as chairperson on Dec. 31 and will continue to serve as immediate past chairperson.

“The Alliance staff and board are deeply grateful to Lisa for her year of service,” Thompson-Weeman said. “Her passion for developing and empowering people coupled with her years of experience navigating issues and crisis situations for farmers and food brands proved to be invaluable as we worked through the challenges and opportunities of the past year.”

Kaysen leads the organization-wide grassroots relations efforts for NPB, empowering state associations to address the evolving needs of pork producers while driving long-term success for the U.S. pork industry. National Pork Board has held a seat on the Alliance board since 2000, represented by Kaysen since 2018.

Super is responsible for day-to-day media relations, media outreach, social media management  and strategic communications planning to supplement NCC’s legislative, regulatory and public affairs efforts.

In addition to new board leadership, Perdue Farms Inc. will join the board as a new member starting Jan. 1, 2026. Perdue will be represented on the board by Herb Frerichs, general counsel and director of government affairs.

Several board seats were also renewed or extended at the meeting, including:

  • Alltech, Inc., represented by Claire Geegan, global product launch manager
  • American Farm Bureau Federation, represented by RJ Layher, director, government relations
  • American Feed Industry Association, represented by Leah Wilkinson, chief policy officer
  • Cooper Farmers, represented by Lisa Kahlig, corporate communications manager
  • Dairy Management Inc., represented by Joe Micucci, vice president, corporate communications – crisis & issues
  • Hy-Line North America, LLC, represented by Pete Block, president
  • Meat Institute, represented by Eric Mittenthal, chief strategy officer
  • Merck Animal Health, represented by Dave Sjeklocha, DVM, technical services manager
  • National Corn Growers Association, represented by Michael Granché, director of trade, transportation, and animal agriculture
  • National Pork Producers Council, represented by Jeff Pigott, vice president of industry relations
  • New Mexico State University, represented by Robert Hagevoort, PhD, professor and extension dairy specialist
  • Nutrien, represented by Adam Proctor, senior director, feed sales
  • U.S. Poultry & Egg Association, represented by Hannah Keck, director of communications
  • United Soybean Board, represented by Jesse Patrick, director
  • Zoetis, represented by Michele Barrett, DVM, medical lead, veterinary specialty operations, US Cattle Technical Services.

The complete list of Alliance board members and organization representatives is available on the Alliance website at www.animalagalliance.org/about/board.

Source: Animal Agriculture Alliance

KEYWORDS: animal agriculture alliance animal welfare Cargill livestock

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Animal Agriculture Alliance, new board leadership, Lisa McComb (left); Nick Wolfenden (right)

    Animal Agriculture Alliance names new board leadership

    See More
  • Animal Agriculture Alliance welcomes new board representatives and leadership

    Animal Agriculture Alliance welcomes new board representatives and leadership

    See More
  • Kay Johnson Smith, Hannah Thompson-Weeman, Casey Whitaker and Allyson Jones-Brimmer at the Animal Agriculture Alliance's headquarters

    The Animal Agriculture Alliance: Protecting animal agriculture

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products

Related Directories

  • Multicultural Foodservice & Hospitality Alliance

    The Multicultural Foodservice & Hospitality Alliance (MFHA) is dedicated to advancing diversity, equity, and inclusion (DEI) across the restaurant, foodservice, and hospitality industry. Founded in 1996, MFHA serves as a leading resource for companies large and small seeking to improve DEI across their organization and to become culturally competent. MFHA provides tailored solutions and guidance that draw from a broad range of best practices, research, DEI partnerships and expertise in current and emerging social issues.
  • American Lamb Board

    The American Lamb Board is proud to be your source for all things related to the American lamb industry.
  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing