Items Tagged with 'livestock'

ARTICLES

Livestock production on point in 2020

Barring any unforeseen circumstances, meat and poultry production and prices should be steady.

February 13, 2020

While it's impossible to predict those types of factors that could affect the industry, initial estimates for the meat and poultry industry indicate a strong year, with increased meat supplies for processors.

Rise of yeast bioactives expands the toolbox for livestock operators

Industry News

February 4, 2020

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Canadian Bio-Systems receives Veterinary Health Products approval for Maxi-Nutrio Liquid.

Role of Weighing in Livestock Agricultural Applications

January 22, 2019

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Scales are crucial to produce and livestock agricultural businesses. Invest in a scale that is accurate and repeatable, sensitive, reliable and easily serviced. Avoid needless costs from repair and downtime by selecting a scale that can stand up to the conditions it will face.

Five important reasons why you must weigh livestock regularly

Kevin Hill

October 30, 2018

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Here are 5 reasons how regular livestock weighing can benefit the small producers and processors alike.

FSNS C&A appoints Woiwode to oversee livestock audit services

Industry News

February 8, 2017

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Woiwode brings expertise in livestock behavior, handling and welfare to FSNS Livestock Arm.

USDA announces Farmer Fair Practices Rules; meat industry responds with harsh criticism

Industry News

December 15, 2016

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USDA says that rules will target harmful practices hurting farmers.

Jarvis introduces Type C, P Stunners

Industry News

August 29, 2016

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A wide variety of .22 and .25 caliber cartridge choices are available for both types of stunners.

AP to launch enhanced Bio-Dri System for swine virus protection during transport

Industry News

June 12, 2014

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New controls offer improved efficiency and process verification.

Higher Education | Oklahoma State University

OSU faculty, alumni leave lasting mark on meat industry

June 4, 2014

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Oklahoma State University, an institution steeped in agricultural history, has continued a tradition of excellence through the Meat Science Program, housed within the Department of Animal Science.

American Meat Institute releases Meat & Poultry Facts 2013

The American Meat Institute (AMI) released the 42nd edition of its annual publication Meat & Poultry Facts.

May 20, 2014

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Produced by Sterling Marketing, Inc. and AMI, Meat & Poultry Facts is a compendium of livestock and meat industry information presented in 66 different charts, many featuring historical trend data.

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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