Articles Tagged with ''livestock''

Independent peer-reviewed research published in Frontiers in Veterinary Science reports strong assay performance in a proof-of-concept evaluation using bovine nasopharyngeal swab samples.

Against this backdrop of deep packer losses, the industry has seen significant capacity reductions.

The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers. 

AI-driven decision support system integrates directly into existing tools like Feed Allocation System, S&OP for Animal Protein and Feedlot IQ.

Animal health officials work quickly to protect US livestock and wildlife.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

With fewer beef cows available, dairy cows now make up a larger share of the cow beef supply feeding America’s hamburger demand. 

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

More than 145 industry stakeholders explore critical topics including food waste, supply chain innovation and water management.