Articles Tagged with ''livestock''

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

With fewer beef cows available, dairy cows now make up a larger share of the cow beef supply feeding America’s hamburger demand. 

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

More than 145 industry stakeholders explore critical topics including food waste, supply chain innovation and water management.

A quarter of consumers say they are unsure about the industry’s animal welfare practices, suggesting an opportunity for transparency and clearer messaging to educate the public.

To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 

With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

Hardy will lead the Alliance’s membership and sponsorship growth strategy.