Articles Tagged with ''livestock''

New USDA website offers targeted resources for a wide range of stakeholders including livestock producers, veterinarians, animal health officials and the general public. 

Far-UVC technology provides continuous air and surface disinfection to protect both livestock and animals against diseases such as Porcine Reproductive and Respiratory Syndrome.

In addition to new board leadership, Perdue Farms will join the board as a new member.

Mexico was the top market for US agricultural exports in 2024.

Producers are making the most money they ever have and also have the most money at risk for the next calf crop.

In addition to Beef Quality Assurance practices and proper injection technique information, the 2026 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport and how to build a biosecurity plan.

Zoetis receives conditional FDA approval for the prevention and treatment of New World screwworm myiasis in cattle.

With imports slowing, grilling season behind us, and carcass weights climbing, the fat trim market could again come under pressure.

Cattle report finds 94.2 million head of cattle and calves on US farms as of July 1, 2025.

The number of cattle on feed for 150 days or more is expected to be 14% higher than a year ago.