Red Lobster expands lineup of seafood boil flavors
Red Lobster updates its menu with new seafood boil flavors and two new entrees: Shrimp and Sausage Jambalaya and Shrimp Scampi Linguini.
Seafood chain Red Lobster is updating its menu, including three new seafood boil flavors: Lemon Pepper Butter, Old Bay and Butter and RL Signature Butter. These new options build on the viral success of Red Lobster's summer seafood boil launch, offering even more ways to customize and enjoy the experience.
Red Lobster seafood boil flavors: Lemon Pepper Butter, Old Bay and Butter and RL Signature Butter
| Red Lobster Seafood Co."Lobster Nation, we're turning up the flavor once again with all new seafood boil options that deliver big on taste," said Damola Adamolekun, chief executive officer at Red Lobster. "These new flavor additions reflect our commitment to bringing guests exciting, craveable dishes and giving them even more reasons to come together and celebrate around the table this season."
Red Lobster is also introducing two new entrees: Shrimp and Sausage Jambalaya, a shrimp and Cajun sausage dish served over orzo rice in a spicy tomato-based sauce with bell peppers, onion and celery, and Shrimp Scampi Linguini, tossed in Red Lobster's signature scampi sauce with fresh tomatoes and toasted panko breadcrumbs.
Source: Red Lobster Seafood Co.
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