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A discussion on global, regional and national regulations was featured at the la Cumbre Avícola Latinoamericana (Latin American Poultry Summit).

Strauss Brands LLC has unveiled a new logo and visual identity along with a new brand and packaging for its American raised grass-fed beef – Grass Rooted.

Manual packaging and palletizing are repetitive, unergonomic tasks and a recurring source of workplace injuries. 

Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Flexible, resealable pouches offer convenience, sustainability to packagers.

Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. 

Evanesce adds accomplished industry leaders to direct marketing, manufacturing as company moves to larger headquarters in Vancouver, B.C.

Known for providing highest quality wild-caught calamari, The Town Dock's rebrand allows more consumers to experience it more easily at home.

Move brings innovative materials science platform to enhance eco-friendly, pulp-based packaging of eggs, meats, and produce.