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Global franchisor expands wing portfolio with Arizona-based casual dining chain. 

Greater Omaha Packing is distributing $15,000 in scholarships to 10 dependents of Greater Omaha employees.

Presto Products recently held a plant expansion groundbreaking ceremony in late September 2021 at its Waupaca, Wisconsin plant location. 

Watson-Marlow is pleased to announce the groundbreaking of its new state-of-the-art manufacturing facility in Devens, MA.

Kemin Industries has added new team members to the Kemin Food Technologies group following the acquisition of Proteus Industries, Inc. earlier this year.

STK Steakhouse’s quality cuts shipped straight to consumer doors.

Préval AG is owned and operated by the Quebec-based Fontaine family and controls food production “from farm to fork.” 

Short documentary outlines initiative from the perspective of family farmers, highlights importance of diversity, equity and inclusion in American agriculture.

Chick'nCone restaurant concept set to have 50 locations open by the end of 2022.

Roquette celebrated the opening of the world's largest pea protein plant on November 17, 2021, further extending its leadership position to meet surging global demand for alternative proteins.