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Volur plans to build a broader suite of interconnected AI tools that work together across the meat production value chain, strengthening both customer profitability and sustainability outcomes.

Effective April 20, 2026, Steve Yung becomes the president and CEO of King & Prince Seafood.

New Primal rolls out the most requested flavor extension from the brand’s community.

March Frozen Food Month showcases innovation built for today's eating habits.

Fortrex welcomes Jeffrey LeBlanc as interim chief executive officer and Susanne Jorgensen as interim chief financial officer.

Partnership enables Loop Neighborhood to quickly implement a scalable hot food program, leveraging Krispy Krunchy’s operational support, training resources and marketing expertise.

The Monogram Foods Loves Kids Foundation’s annual Community Grants Program is open to nonprofits in the communities where Monogram Foods team members live and work.

By integrating Neogen’s genomic technologies and data solutions, Zoetis expands capabilities to deliver predictive insights, individualized care and greater value to customers across major livestock and companion animal species.

JBS USA partners with Victorinox to drive innovation in tools designed for meat production operations.

Power of Meat report finds meat sales hit a new record high of $112 billion in 2025, with a volume increase of 2% driven by millennials and Gen Z.