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Center serves as a nonpartisan platform for strategic analysis, cross-sector coordination and policy framework development, with the goal of positioning US agriculture for long‑term resilience, competitiveness and geopolitical relevance.

Purdue survey reports 37% of individuals identify taste preferences as the most important factor they consider when shopping for groceries online, contrasting with long-reported food purchasing values.

Meat and poultry donation supports about 7,500 meals for those in need in the Washington metro area.

National contract expands access to Spare Burger and Spare Ground across health care, higher education and corporate dining.

Best Aquaculture Practices launches its Seafood You Can Trust toolkit, part of an insight-driven campaign designed to help retailers and foodservice operators more effectively communicate about responsible seafood sourcing at the point of purchase.

National Pork Producers Council honors the recipients of the Lois Britt Memorial Pork Industry Scholarship, Neil Dierks Scholarship, and inaugural US Pork Center of Excellence Swine Legacy Scholarship.

More than 20 new meals balance globally inspired tastes with ready-to-eat convenience.

Robroy Industries names Lester Sales as the authorized manufacturer’s representative for Plasti-Bond, Rocket Rack and Robroy Stainless across the states of Indiana, Kentucky and Michigan.

Giordano's expands availability of the Italian Beef Pizza, originally introduced in May 2025 as a nationwide shipping exclusive.

Eagle Product Inspection showcases its updated FA3/C and FA3/M Fat Analysis X-ray systems as solutions for processors looking to strengthen fat content verification.