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Kansas City Steak Co. responds to demand for convenience-focused, time-saving meal solutions for Easter gatherings.

Copeland leverages its acquisition of SPH Sustainable Process Heat and its complementary technology.

Newly released translations expand global access to a widely used food safety resource.

Techminds Group showcases how Aptean Food & Beverage ERP can help seafood companies manage catchweight inventory, traceability, food safety compliance, quality control and FEFO inventory management.

Meat stick provider Wenzel’s Farm embarks on its third year of partnership with Twin Cities In Motion running events.

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Tremonton, Utah, cold storage network.

Number of retail stores selling White Castle's Cheddar Bacon Cheese Slider continues to grow.

Burger prices track closely with overall restaurant inflation even as beef costs have risen much more sharply.

Appointment places JLS Automation's Craig Souser among a select group of manufacturing leaders with influence over the direction of the nation’s largest industrial trade association, which represents more than 11,000 member companies. 

Former P.F. Chang's executives Brad Hill and Kristen Briede join the Red Lobster leadership team.