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The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.
Consumers tend to use color for judging meat quality and safety, and oftentimes color is a critical component of their purchase decision. Therefore, industry considers meat color as one of the most important considerations for determining shelf life of products.
Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.
The Christmas season offers many opportunities for sales. People like to give gifts they know the recipient will enjoy and most people enjoy receiving food items as gifts. Two excellent gift items are gift cards and gift boxes.
The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.
Thrill-seeking and novelty is not specific to humans. In fact, many animals also display this curiosity toward unknown objects. In animal behavior, this concept is called the paradox of novelty.
In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).
As the animal-rights movement becomes more aggressive, everyone in the supply chain needs to work together to remain focused on our goal: providing a safe and abundant food supply.
This summer, the dairy industry was dealt a hard hand with animal rights groups releasing multiple videos taken by "undercover" animal-rights activists employed on farms in Indiana, Nebraska and Texas.