This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • MIHOF
  • EXCLUSIVES
    • eNewsletters
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEDIA
    • Videos
    • Podcasts
    • Interactive Product Spotlights
    • IPPE Booth Tour Videos
  • DIRECTORY
    • Sourcebook
    • Directory eBook
  • INDEPENDENT PROCESSOR
  • EMAGAZINE
    • eMagazine
    • ARCHIVE ISSUES
      • Independent Processor
      • The National Provisioner
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Topics » Expert Commentary

Expert Commentary
Expert Commentary RSS Feed RSS

oil skimmer
Commentary | Protein Problem Solvers

Turning fat, oil and grease in wastewater into an efficient profit center

The simple and cost-effective approach enables continuous oil separation, removal and collection, and facilitates its sale.
Del Williams
March 12, 2021
No Comments

In the food processing industry, there are many different applications in which oils are used or produced that end up in the wastewater stream. In applications where meat is cooked, fat and grease render out and collect in grease traps. Even the routine washdown of processing equipment surfaces can create a mixture of oily water. 


Read More
man in foodservice safety apparel giving thumbs up
Food Safety | Apparel

Pandemic apparel protects employees and food from contamination

Elizabeth christenson 200x200
Elizabeth Fuhrman
March 11, 2021
No Comments

In the wake of the COVID-19 pandemic, the greatest transformation to employee apparel is the adoption of masks.


Read More
stacked hamburger patties
Tech | Processing

Automating Interleaving

Automating Interleaving
Hallie Forcinio
March 11, 2021
No Comments

Employment at U.S. meat, beef and poultry processing plants currently stands around 500,000 and is expected to grow 0.4 percent by the end of 2021, according to Meat, Beef and Poultry Processing Industry in the U.S.,” a September 2020 market research report from IBISWorld. 


Read More
cows
Tech | Meat Science Review

Rumen microbiome impacts on adipose accumulation in steers

Taylor R. Krause Jefferson M. Lourenco T. Dean Pringle, University of Georgia
March 11, 2021
No Comments

Microbiome research is an area of increasing interest in livestock production due to potential microbiome impacts on animal performance. The term microbiome, while scientifically rooted in the genetic makeup of the microbes, is used to more generally represent the microbial populations that are present in an environment. 


Read More
animal rights activists stealing a pig
Commentary | Animal Agriculture Alliance Report

Prevent activist attacks brush up on plant security

Emily Solis
March 11, 2021
No Comments

COVID-19 isn’t the only thing I would have liked to leave behind in 2020. Animal-rights activist attacks also rise to the top of my list. Animal-rights activists never miss an opportunity to kick animal agriculture when its down, and the Coronavirus pandemic was no exception. 


Read More
a gloved hand and a petri dish
Commentary | Regulations & Legislation

CSPI petitions FSIS to implement enforceable Salmonella controls, supply chain requirements

John Dillard
March 10, 2021
No Comments

On Jan. 25, 2021, a coalition of food safety activist groups and individuals led by Center for Science in the Public Interest (CSPI) petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to significantly change course on its approach to regulating Salmonella and Campylobacter.


Read More
Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

Looking Back on 20 Years of USDA Recalls

Shawn stevens 200x200
Shawn K. Stevens
March 10, 2021
No Comments

As a food industry lawyer, I like to closely track recalls of U.S. Department of Agriculture-regulated products. Each year, I watch with interest (and, sometimes, bewilderment) as a continuous stream of recalls float by. The reasons for recalls can vary wildly, involving issues ranging from the unavoidable presence of pathogens to the very avoidable presence of hydraulic fluid. 


Read More
raw goat meat
Higher Education | Kansas State University

Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat

Elaine LaRoche Wan Jun Wu Colin Chun Michael D. Chao
February 15, 2021
No Comments

In many Asian cultures, goat meat is consumed traditionally with the skin left on during harvest and fabrication. However, the exact reason why is unknown. 


Read More
Commentary | Protein Problem Solvers

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

Bob Ogren
February 12, 2021
No Comments

Beef at its best—that’s the promise Pineland Farms Natural Meats – an all-natural beef company that prides itself on supporting family farms and offering never-ever products, makes to its customers. 


Read More
Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

New president, new rules? What to expect in the next four years

Shawn stevens 200x200
Shawn K. Stevens
February 11, 2021
No Comments

The Biden Administration officially took charge of the executive functions of government on Jan. 20, Inauguration Day. What that will that mean for the meat processing industry is becoming increasingly clear as President Joe Biden’s nominations are announced and policy positions are clarified. 


Read More
Previous 1 2 3 4 5 6 7 8 9 … 44 45 Next
Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

Tyson Foods logo

Tyson Foods rolls out Climate-Smart Beef Program

miami beef.png

Miami Beef acquires Brooklyn Burger and Devault Foods

Jimmy John's new Caprese Salami Pesto Sandwich

Jimmy John’s introduces new Caprese Salami Pesto Sandwich, available for a limited time

National Provisioner Twitter

Events

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Connect
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing