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Would you be a Checklist Charlie or a Collaborative Casey?

Regulators will ensure compliance by performing “Big 9” Formulation Verification tasks in regulated establishments.

USDA issues 23 more meat and poultry product recalls this year compared to 2022.

A Southwest Meat Association leader shares how processors can positively influence safe food handling practices for consumers.

USDA efforts to address market consolidation and food security could hold food safety implications.

The English language is weird. It is a hodge-podge mix of many languages that has evolved in transformative ways over the decades and centuries leading to today.

People are suffering from a lack of empathy, and you and your staff may bear the brunt of it someday.

Dr. Dilger of the University of Illinois joins hosts Drs. Francisco Najar-Villarreal and Phil Bass in a wide-ranging discussion. In this episode, they cover everything from pork quality to cultivated meat to scholarly journals and local agriculture.