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Home » Topics » Expert Commentary

Expert Commentary
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Marijuana Leaf and Bottles of CBD Oil
Fight for Food Safety

Is the Cannaburger on the horizon?

Shawn-stevens-200x200
Shawn K. Stevens
October 21, 2019
No Comments
First it was the veggie burger, then the Impossible Burger and eventually we may be hearing about the Cannaburger.
Read More
Young Buck in Field
AAMP

Wild game processors make the most of game season

Christopher-young
Christopher Young
October 18, 2019
No Comments
The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.
Read More
Red-Colored Meat
Meat Science Review

Validating meat color-measurement devices

Conrad Schelkopf Joanna Swenson Ann Hess Keith E. Belk Mahesh N. Nair
October 17, 2019
No Comments
Consumers tend to use color for judging meat quality and safety, and oftentimes color is a critical component of their purchase decision. Therefore, industry considers meat color as one of the most important considerations for determining shelf life of products.
Read More
Rick Reams Receives AAMP President's Jacket
AAMP

Q&A with AAMP President Rick Reams

October 14, 2019
No Comments
Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.
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Cordray's Column
Cordray's Corner

Opportunities for meat & poultry sales during Christmas season

Don't miss out on an outstanding sales opportunity - Christmas holiday gift cards and gift baskets
Joecordray
Dr. Joe Cordray
October 4, 2019
No Comments
The Christmas season offers many opportunities for sales. People like to give gifts they know the recipient will enjoy and most people enjoy receiving food items as gifts. Two excellent gift items are gift cards and gift boxes.
Read More
Pig Carcasses

Realities of new swine inspection rule

Andrewlorenz
Andrew Lorenz
October 2, 2019
No Comments
The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.
Read More
Chickens Eating at Feeding Area
Farm to Plate

Using novelty to discourage poultry aggression

Brooke-bartz-headshot
Brooke Bartz
September 16, 2019
No Comments
Thrill-seeking and novelty is not specific to humans. In fact, many animals also display this curiosity toward unknown objects. In animal behavior, this concept is called the paradox of novelty.
Read More
US Beef Production Index Rates-of-Change
Market Snapshot | U.S. Beef

U.S. beef market: Exports dampen growth; more hurdles ahead

Connor-lokar
Connor Lokar
September 13, 2019
No Comments
Average U.S. beef production during the 12 months through May was up 1.5 percent from one year ago and at the highest level in more than seven years.
Read More
Meat Science Review
Meat Science Review

Poultry chilling and shelf life

Effects of water chilling vs. air chilling on shelf life of poultry products
Toni L. Duarte Aeriel Belk Jennifer N. Martin Keith E. Belk Jonathan Eisen David Coil Jessica L. Metcalf Xiang Yang
September 12, 2019
No Comments
In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).
Read More
Restaurant Steak and Potatoes
Guest Column | Ag Advocacy

Why meat and poultry processors need to build relationships with restaurants, retailers

As the animal-rights movement becomes more aggressive, everyone in the supply chain needs to work together to remain focused on our goal: providing a safe and abundant food supply.
Casey Kinler
September 11, 2019
No Comments
This summer, the dairy industry was dealt a hard hand with animal rights groups releasing multiple videos taken by "undercover" animal-rights activists employed on farms in Indiana, Nebraska and Texas.
Read More
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The National Provisioner December 2019 Cover

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Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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