This year the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) chose poultry processing for a special emphasis program and is conducting comprehensive safety and health inspections at poultry plants.
As a veteran of 55 years associated with the great U.S meat industry, I commend The National Provisioner for its efforts to cover the 125th Anniversary of the magazine by highlighting historical activities of the industry.
Barring late action by Congress or an eleventh-hour ruling from a federal appeals court, Vermont will soon become the first state in the U.S. to implement a mandatory GMO-labeling regime.
Under the new Human Illness Standard, the U.S. Department of Justice (DOJ) is launching criminal investigations against food companies whenever their products cause an outbreak.
On April 6, 2016, the Food and Drug Administration (FDA) published in the Federal Register its long-awaited final rule on Sanitary Transportation of Human and Animal Food (Final Rule).
How well your company handles and recovers from a recall will depend almost exclusively on how well you develop and nurture your recall planning strategies today.
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