Alternative Proteins

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ISH, which stands for Innovative, Sustainable, and Healthy, launched its flagship product Shrimpish, a plant-based shrimp, in early 2022.

The new facility that will enable the company to begin scaling production of its whole-cut plant-based seafood.

Vgarden's private-label product is already being rolled out in the retail and food service sectors.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.

The company hosted an exclusive product launch on Dec. 14th, 2022, at the Los Angeles Cooking School and JETRO in Culver City, California, with Chef Reina, who was recently voted one of the best vegan chefs in the world.

Heura introduces two new sustainable plant-based SKUs — F’sh Fillet and F’sh Fingers.

Unlimeat is launching the company's most popular products at Albertsons.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

The FDA completes its first pre-market consultation for a human food made from cultured animal cells.

WebstaurantStore customers across the U.S. will now be able to order Barvecue's wood-smoked, plant-based Naked BVQ, Pulled BVQ and Carnitas in convenient 4-pound frozen foodservice packs.