Next Meats Co. Ltd. is a food-tech company based in Tokyo that focuses on delivering plant-based products to ensure a better future for the environment and generations. The company's strength comes from their own R&D team and evolving ideas around developing taste and texture. Currently, the company has brought 33 alternative products to market, including the world's first plant-based Yakiniku Short Rib and Skirt Steak. The company's products are made with the highest quality ingredients with no GMOs, preservatives or artificial flavors. The products are high in protein, contain no cholesterol and are low in saturated fat.

In 2023, Next Meats Co. Ltd. and their group company Dr. Foods Co. Ltd. will be launching Vegan Foie Gras, Vegan Caviar and shelf stable Next Meats products to the plant-based markets in North America.

The company hosted an exclusive product launch on Dec. 14th, 2022, at the Los Angeles Cooking School and JETRO in Culver City, California, from 12:30 – 2:30 p.m. PST with Chef Reina, who was recently voted one of the best vegan chefs in the world.

Chef Reina created a variety of dishes from different origins across the globe, including Beef Stroganoff, Korean BBQ and Bistek.

To date, Next Meats has publicly worked with notable plant-based restaurants that include Chef Reina, Vegan Mob, Sugar Taco and more. Due to the company's unwavering commitment to taste and texture, they are even featured in meat-dependent restaurants, such as J-Spec Steakhouse, Bar Ama and Ramen Shack.

Next Meats Co. Ltd., a Japanese subsidiary of Next Meats Holdings Inc., is a Tokyo-based food-tech venture company that has devoted itself to the research, development and in-house production of premium Japanese-style plant-based products made with non-GMO soybean protein since 2020. Their products range from the world's first plant-based Yakiniku Short-Rib and Skirt-Steak to Beef Bowl, Chicken, Burger Patties, Pork, Tuna and Milk for both professional and home use. They continue to develop new products and grow their business in Japan and around the world. They venture into the global market with a proposal of "NEXT Food" choices from Japan.

Dr. Foods Co. Ltd. a Japanese subsidiary of Dr. Foods Inc., a Tokyo-based food-tech venture and spin-off company of Next Meats Co. Ltd., is the inventor of the world's first vegetable-based "Vegan Foie Gras" and will commence its business in Singapore, the global capital of cell-cultured foods technologies.

Source: Next Meats USA