Items Tagged with 'plant based'

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

As sales decline, plant-based meat producers are focusing on everyday use cases, improved product quality and transparent ingredient panels to drive repeat purchases.

Impossible Foods executive leadership team of three individuals takes over the duties of CEO Peter McGuinness.

Legal affirmation ensures continued protection of Kerry's Accel natural cure technology under US law.

Draft guidance intends to provide industry with best practices for naming and labeling plant-based alternatives to eggs, seafood, poultry, meat and dairy.

Plant-based protein company releases its Beyond Steak life cycle assessment study.

New Beef & Jackfruit Burger combines beef with the clean-label, meat-like qualities of jackfruit.

Planteneers highlights ingredient portfolio with food demos at PLMA's 2024 trade show.

Organizations, consortium members invest $5.7 million into collaborative R&D projects.

The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well.