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Home » Authors » Andy Hanacek

Articles by Andy Hanacek

2013 Processor of the Year

JBS USA: Investing in supply

Q&A with Mike Thoren, president and CEO, JBS Five Rivers.
Andy Hanacek
June 1, 2013
No Comments
Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Lovette, president and CEO of Pilgrim's Pride

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek, editor-in-chief, discusses with Bill Lovette how Pilgrim's Pride has made changes to improve its position, using the strength of its team and its parent company, JBS, to its advantage.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Marty Dooley, president and COO of JBS USA Pork and Lamb

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek and Marty Dooley discuss the changes that have occurred in the pork business, both within the walls of JBS USA and in the greater industry.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Rupp, president and COO of JBS USA Beef

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.
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Cooper Farms: Power play

While Cooper Farms celebrates a full 75 years of innovation and vision, its resurrection and subsequent advancements in food safety, sustainability and ergonomics over the last decade have it flying high.
Andy Hanacek
May 7, 2013
No Comments
The wind giveth and the wind taketh away — that may not be how the Bible verse reads, but to employees at Cooper Farms, this version holds a measure of truth beyond the Bible verse.
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Oscar Mayer: Innovation has a first name...

With a tip of the hat to the past, Oscar Mayer reaffirms its desire to innovate with consumers in mind as part of the new Kraft Foods.
Andy Hanacek
April 12, 2013
No Comments
In the sports world, the ultimate short-term goal may be to win a championship; but every team owner’s dream would be to create a dynasty.
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WEB EXTRA

Exclusive Q&A with Nick Meriggioli, president of Oscar Mayer

Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Nick Meriggioli, president of Oscar Mayer, to discuss the Oscar Mayer product-development dynasty.
Andy Hanacek
April 11, 2013
No Comments
During his visit to Oscar Mayer headquarters in February 2013 to field the April 2013 cover story for The National Provisioner, Andy Hanacek, editor-in-chief, sat down with Nick Meriggioli, president of Oscar Mayer.
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Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
Andy Hanacek
March 14, 2013
One Comment
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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Protein 'On Demand'

Andy Hanacek
February 14, 2013
No Comments

At-home cooks want meat and poultry that is ultra-versatile and can be included in a variety of dishes, prepared in a number of ways.


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Seafood Shakedown: CBS Foods' Original Shrimp Burgers

With Chef Big Shake Shrimp Burgers anchoring its innovative line of seafood comfort food, CBS Foods keeps building on small moments of inspiration to find success.
Andy Hanacek
February 12, 2013
No Comments
Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.
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