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Home » Authors » Shawn K. Stevens
Shawn K. Stevens

Shawn K. Stevens

Shawn Stevens is the founding member of Food Industry Counsel LLC, a law firm formed in 2014 to represent the food industry exclusively in regulatory and other matters involving food safety and quality. Contact Stevens at (920) 698-2561 or stevens@foodindustrycounsel.com, or visit his Web site, www.foodindustrycounsel.com.

Articles

ARTICLES

Fight for Food Safety

FSIS, FDA should merge

Creating a single food-safety agency under FSMA rules would eliminate redundancy.
Shawn Stevens
Shawn K. Stevens
June 14, 2013
No Comments
We have heard a lot lately about government funding shortfalls, and the impact it is having on the ability of many agencies to fulfill their responsibilities.
Read More
Fight for Food Safety

Apples and oranges from the same organizational tree

Shawn Stevens
Shawn K. Stevens
May 7, 2013
No Comments
Although I defend food companies in high-profile foodborne illness outbreak lawsuits throughout the country, the majority of my time is spent working with clients to improve the quality of their operations from a risk-exposure and brand-protection standpoint.
Read More

Preventing recalls: A ‘hot’ topic

Shawn Stevens
Shawn K. Stevens
April 9, 2013
No Comments

Can anyone really guarantee that your products will never be implicated in a recall? For most raw beef processors, the response has consistently been that, in the absence of a validated intervention such as high-pressure processing or irradiation, such a statement was impossible.


Read More
Part of the 2013 Food Safety Report

Showing that your brand ‘cares’ about food safety isn’t enough

Shawn Stevens
Shawn K. Stevens
April 8, 2013
No Comments
When it comes to the production of meat, the things industry can’t see are the things industry fears the most.
Read More

How to best communicate to consumers during an outbreak or recall

Ways to ensure consumers get the right ‘flavor’ from your message.
Shawn Stevens
Shawn K. Stevens
March 12, 2013
No Comments
Indeed, sometimes really bad things, such as outbreaks and recalls, happen to really good companies.
Read More
Fight for Food Safety

Incentivizing food safety, part 2

Shawn Stevens
Shawn K. Stevens
February 7, 2013
No Comments

In our last column, we introduced the fundamental challenges facing the industry as it works to improve food safety. 


Read More
Fight for Food Safety

Incentivizing food safety, part 1

Shawn Stevens
Shawn K. Stevens
January 11, 2013
No Comments
Not a single day goes by when we don’t hear about the critical importance of food safety. We need to develop, embrace and encourage a robust food-safety culture, we’re told.
Read More

Turning up the heat

Shawn Stevens
Shawn K. Stevens
December 7, 2012
No Comments
USDA recently announced that it is planning on requiring meat companies to begin placing additional safe-handling labeling on steaks that are mechanically or needle-tenderized.
Read More

Is it time to refit your tool belt?

Shawn Stevens
Shawn K. Stevens
November 6, 2012
No Comments
HACCP is an ingenious, science-based system that has dramatically improved food safety in the U.S.
Read More

Safe-handling our customers

Shawn Stevens
Shawn K. Stevens
October 2, 2012
No Comments
In recent years, we have actually begun to see a decline in the number of foodborne-illnesses outbreaks.
Read More
View All Articles by Shawn K. Stevens
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