Matthew Taylor, Texas A&amp;M University

Articles by Matthew Taylor, Texas A&M University

2014 Food Safety Report

Fighting microbes with microbes

Update on the use of biopreservatives and bacteriophages for microbiological safety of meats.

Matthew Taylor, Texas A&M University Jason J. Gill, Texas A&M University

March 5, 2014

Biopreservation encompasses a number of food-preservation strategies, ranging from ancient methods such as fermentation to modern technologies including bacteriocins and bacteriophages.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Articles by Matthew Taylor, Texas A&M University

Fighting microbes with microbes

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