Articles by Industry News

Smithfield Foods' 24th annual sustainability report shows the company achieved its 2030 food loss and waste goal five years ahead of schedule.

Dave Gardner takes over as president and chief executive officer for Ajinomoto Foods North America, succeeding Hiroshi Kaho.

Griffith Foods initiative helps a Canadian brand reduce sodium in their frozen beef burgers by 25% while maintaining consumer acceptance in sensory testing.

Ginger teriyaki joins Yumbo’s lineup of 2-ounce, individually wrapped meat sticks and debuts at Sweet & Snacks Expo 2026.

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

Event connects every part of the meat supply chain as demand for local meat grows.

Agreement creates a centralized destination at interpack 2029 for PMMI members from across the United States, Mexico and Canada.

New offering from bakery-cafe chain la Madeleine was inspired by the croissant sandwich trend on social media.

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 

Scholarship honors T. Owen Vickers Sr., a longtime industry leader and advocate for sustainability in rendering.