Osaka and Tokyo events celebrate US-Japan trade partnership
US Meat Export Federations expresses gratitude for the long-term trade relationship with Japan.
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ARTICLES
USPOULTRY targets four urgent health threats in Board Research Initiative
US Poultry & Egg Association announces Board Research Initiative topics for this year's competition.
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Mexico chef team travels to US to study American barbecue
US Meat Export Federation brings seven chefs around the US to explore cooking techniques and flavors of three American places known for barbecue:
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Joe Jurgielewicz & Son debuts gourmet duck dumplings
Global flavors inspire Joe Jurgielewicz & Son's gourmet duck dumplings.
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Perdue Specialty Meats appoints vice president and general manager
Seasoned CPG and food industry executive leads the overall strategy, operations and growth of Perdue Specialty Meats, with responsibility for brand stewardship, sales and marketing, supply chain and production.
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Shake Shack appoints first chief brand officer to lead marketing strategy
Michael Fanuel joins the Shake Shack leadership team to oversee advertising, paid media and insights and analytics.
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FSIS issues alert for Trader Joe's turkey wrap product due to Listeria concerns
FSIS receives notification that food contact surface samples associated with this product tested positive for Listeria monocytogenes.
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Wixon develops flavor line inspired by storytelling
Wixon flavor line addresses consumer demand for storytelling connected to food products.
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