Joe Jurgielewicz & Son debuts gourmet duck dumplings
Global flavors inspire Joe Jurgielewicz & Son's gourmet duck dumplings.
Gourmet Duck Dumplings
Joe Jurgielewicz & Son, a Pekin duck supplier to restaurants, private clubs, hotels and consumers, unveils its latest culinary creation: gourmet duck dumplings.
The gourmet duck dumplings are handcrafted for chefs, caterers, foodservice professionals and home cooks and available in Fajita Duck and traditional Peking Duck flavors. The Peking Duck dumplings are inspired by the classic Chinese dish and feature savory duck, hoisin sauce, scallions and aromatic spices. The Fajita Duck dumplings feature a Southwestern flair with duck, fire-roasted peppers, onions and smoky spices.
Joe Jurgielewicz & SonChef approved and home cook-friendly, JJS’ gourmet duck dumplings are made with 100% premium duck meat and can be steamed, pan-fried or boiled.
“We’re always exploring new mouth-watering creations to help chefs create unique guest experiences and repeat customers,” said Joey Jurgielewicz III, director of business development at Joe Jurgielewicz & Son. “There remains strong growth in the popularity of dumplings as they are often viewed as a comfort food. We recognized the opportunity to help chefs and home cooks of all levels elevate their dining experiences with the gourmet flavor of America’s Tastiest Duck wrapped in a delicate dumpling.”
Duck meat is a source of omega-3 fatty acids including alpha-linolenic acid to support improved brain function. It is also a great of other essential nutrients, including iron, B vitamins, zinc, vitamin E, niacin and selenium.
The gourmet duck dumplings are available for wholesale and retail orders, available in cases of four packages, each containing 30 gourmet dumplings, for $96.50, with bulk pricing available upon request.
Source: Joe Jurgielewicz & Son
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