Items Tagged with 'duck'

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 

Food industry trends create new opportunities for duck-based deli meats, meal kits and culinary innovation.

New burger options include poultry-based burgers including duck. 

Joe Jurgielewicz & Son partners with culinary innovator Chef JRob to debut Plated By meal kits, featuring Tasty Thai Duck Quarters and Tasty Duck Gumbo.

Pekin duck supplier creates gourmet duck dumplings, handcrafted for chefs, caterers, foodservice professionals and home cooks.

Updated edition outlines recommended practices in four key areas: food safety, animal welfare, environmental stewardship and biosecurity.

Duck provider unveils its dry-aged duck program designed to elevate culinary experiences for foodservice and retail.

Culver Duck is the first and only meat duck farm in North America to hold American Humane Certified status.

Duck eggs feature larger, richer yolks, higher protein and moisture content, and a silky, creamy texture, making them ideal for custards, sauces, scrambled eggs and baked goods.

Learn about the biggest challenges in crafting a duck product.