Versatile fully cooked product offers easier prep and healthy menu options.

Social media campaign explores unique flavors of duck dishes from across the globe.

Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.

On-trend duck product cooks in minutes and brings authentic ethnic flavors to foodservice operators.

Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only two producers in the United States, has made an interesting decision: total transparency.

Increased interest in duck meat creates more opportunities for processors like Joe Jurgielewicz & Son.

Meatballs get a makeover for an easy menu addition.